We've had a RASH of 50th birthdays in the office this year...but, this time I was really, really sweet and just made a cute cake.
The top layer is cherry chip, the bottom is fudge chocolate. The really fun part to this cake though, is the frosting. It's mighty tasty, and awfully easy to work with...so I thought I'd share how it works.
First, I baked the cake and assembled the layers with a thin coat of a very indulgent buttercream frosting. Then the fun started...it's covered with a layer of marshmallow fondant.
Put a package of miniature marshmallows into a microwaveable bowl, and melt them on high power in the microwave. Start at 30 second intervals, you want them melted, not boiling.
Then, stir in powdered sugar...until it's similar to a soft cookie dough.
Turn it out onto a powdered sugar covered surface and knead in enough to make a good, stiff, roll-able dough. You can color the fondant by adding any food coloring, (I used professional colorant gels) and then kneading the fondant to mix it well. Then you can roll it out, drape the cake and cover it in the fondant. You can also use anything to cut out shapes, roll out and sculpt shapes, or whatever strikes your fancy.
Keep it covered while you aren't using it, and if it gets too dry while you are working with it, just knead in some water to moisten it again.
Now that I've shared...I am off to my niece's wedding...so I'm sharing the Artsy Blogger links a day early...seems only fair since I've shared them a day late...Don't miss coming back to visit tomorrow...a new give away will be starting soon and all the details will be in the post! In the mean time...go visit the bloggers...say hi...we LOVE the attention!!!
Eileen - The Artful Crafter
Yikes! Eileen learns she can't doodle. But she's determined to improve. (Personal note...don't you believe it...Eileen doodles beautifully!)
Beading Arts
Cyndi has a copy of "Beading In No Time" to give away! Pop on over and sign up to win!
Tottie Talks Crafts
You can win a copy of Debbie Bliss's fab new book: 'design it, knit it, babies'
5 comments:
The cake is just darling!
Thank you for sharing the marshmallow fondant secret and tips. That's what I should have used for my Red Hat cake. Too late ...
You are just a font of inspiration and knowledge, June ;-D
Wow- such a sweet cake! I never knew that marshmallow and powdered sugar makes a fondant- now I have the urge to make cake!!! I love your blog June- so glad I stumbled across it :)
Oh thank you! id always wondered about marshmallow fondant!!
I love this version of fondant frosting...it's just so very simple and easy...not to mention tasty...and fun to work with. I hope everyone has great luck with it too!
I'm sort of surprised that you didn't mix in something nasty for someone who called you "Old Lady Crawford"...I know that I would have ;-)
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